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Roast Christmas Goose

yield: 10 total time: 145 minutes
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Ingredients

  • 1 goose domestic, 10 to 12 pounds
  • pepper
  • salt
  • 1 apples medium, peeled and quartered
  • 1 navel oranges medium, peeled and quartered
  • 1 lemon medium, peeled and quartered
  • 1 cup hot water

Nutrition

  • Calories : 1370 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 290 milligrams
  • Fat : 123 grams
  • Fiber : 1 grams
  • Protein : 58 grams
  • SaturatedFat : 36 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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