Easy Ravioli Lasagna
yield: 8
total time: 55 minutes
Ingredients
- 1 pound italian sausage
- 1 jar marinara sauce
- 14 ounces crushed tomatoes
- 1 tablespoon italian seasoning
- 25 ounces ravioli fresh or frozen
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella
- fresh basil to garnish, optional
Nutrition
- Calories : 780 calories
- Carbohydrate : 61 grams
- Cholesterol : 140 milligrams
- Fat : 43 grams
- Fiber : 6 grams
- Protein : 38 grams
- SaturatedFat : 20 grams
- Sodium : 1460 milligrams
- Sugar : 9 grams
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