Fava Bean Ravioli

Ingredients

• ravioli dough
• 6 large egg yolks
• 3 whole large eggs
• 3 cups flour all-purpose or Italian-style “00”; plus additional
• 1/2 teaspoon salt
• 2 1/2 pounds fava beans in their pods
• 1/4 cup grated pecorino finely, or Parmigiano cheese, plus additional
• 3 tablespoons whole milk ricotta cheese drained
• 1/4 cup chopped fresh mint or Italian parsley
• 1/2 teaspoon fresh ground black pepper
• salt to taste
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 2 leeks sliced into thin matchsticks
• 1/2 pound asparagus sliced into ½-inch pieces

Nutrition

• Calories : 150 calories
• Carbohydrate : 23 grams
• Cholesterol : 55 milligrams
• Fat : 4 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 105 milligrams
• Sugar : 1 grams