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Ricotta Fritters (Polpette di Ricotta)

yield: 20 total time: 75 minutes
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic smashed
  • 1/2 teaspoon crushed red chile flakes
  • 14 ounces crushed tomatoes
  • 6 basil leaves torn in half
  • kosher salt
  • ground black pepper
  • 1 cup ricotta homemade or store-bought
  • 1 cup fresh bread crumbs
  • 1/2 cup grated pecorino
  • 1/3 cup mozzarella grated
  • 1 teaspoon flat leaf parsley leaves finely chopped
  • 1/2 teaspoon grated lemon zest
  • 1/8 teaspoon grated nutmeg freshly
  • 3 egg yolks plus 2 eggs
  • 4 ounces prosciutto thinly sliced, finely chopped
  • 1/4 cup flour
  • 1/2 cup dried bread crumbs
  • canola oil for frying

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 250 milligrams
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