Ratatouille Soup

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves minced
• 1 eggplant peeled and cut into small cubes
• 1 zucchini chopped
• 1 yellow onion quartered
• 1 red bell pepper seeded and chopped
• 4 tomatoes large, peeled and quartered
• 3 cups chicken broth
• freshly ground pepper
• salt
• 4 tablespoons fresh basil minced

Nutrition

• Calories : 210 calories
• Carbohydrate : 23 grams
• Fat : 12 grams
• Fiber : 8 grams
• Protein : 8 grams
• SaturatedFat : 1.5 grams
• Sodium : 270 milligrams
• Sugar : 10 grams