Ratatouille

Ingredients

• 1 1/4 pounds eggplant cut into 1/3-inch cubes
• salt
• 6 tablespoons extra-virgin olive oil plus more for serving
• 2 medium zucchini about 1 lb, cut into 1/3-inch cubes
• 1 yellow onion medium, finely chopped
• 1 Orange or yellow bell pepper, cut into 1/4-inch dice
• 5 cloves garlic chopped
• 5 tomatoes
• 1 3/4 pounds juices
• 1 tablespoon tomato paste
• 2 teaspoons thyme fresh chopped, plus more for serving
• 3/4 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes optional
• 3 tablespoons fresh basil chopped

Nutrition

• Calories : 200 calories
• Carbohydrate : 27 grams
• Fat : 10 grams
• Fiber : 5 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 125 milligrams
• Sugar : 14 grams