Raspberry Swiss Meringue Buttercream
yield: 4
total time: 55 minutes
Ingredients
- 6 ounces fresh raspberries
- 1/4 cup water
- 1 1/4 cups sugar
- 4 egg whites
- 3 sticks butter cut into cubes and at room temp
- 2 tablespoons lemon juice
Nutrition
- Calories : 890 calories
- Carbohydrate : 69 grams
- Cholesterol : 180 milligrams
- Fat : 69 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 43 grams
- Sodium : 550 milligrams
- Sugar : 65 grams
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