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Pistachio Macarons

yield: 32 total time: 30 minutes
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Ingredients

  • 2 1/2 tempe
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup fine granulated sugar caster sugar
  • 3 drops green food coloring
  • 1/2 cup almonds /almond flour
  • 1/2 cup pistachios finely ground
  • 1 cup powdered sugar
  • 1/2 buttercream frosting recipe perfect
  • 6 ounces raspberries fresh, lightly mashed
  • 1/2 cup granulated sugar
  • 1/4 cup egg whites liquid
  • 1/2 cup butter at room temperature, cut into small pieces
  • 3/4 cup powdered sugar
  • 1/8 teaspoon vanilla bean powder, or vanilla extract
  • 8 ounces raspberries mashed

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 30 milligrams
  • Sugar : 14 grams
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