Moroccan Quinoa
yield: 4
total time: 20 minutes
Ingredients
- 1/2 cup quinoa
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- salt for seasoning
Nutrition
- Calories : 80 calories
- Carbohydrate : 14 grams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- Sodium : 790 milligrams
Thank you for visiting our website. Hope you enjoy Moroccan Quinoa above. You can see more 19 raspberry overnight oats recipes Deliciousness awaits you! to get more great cooking ideas.