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Moroccan Quinoa

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 cup quinoa
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • salt for seasoning

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Fat : 1.5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 790 milligrams
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