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Southern-style Peach and Raspberry Cobbler

yield: 4 total time: 75 minutes
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Ingredients

  • 3 cups peaches fresh, pitted, peeled and sliced
  • 1 tablespoon lemon juice
  • 6 ounces fresh raspberries rinsed
  • 1/2 cup sugar
  • 6 tablespoons salted butter melted
  • 3/4 cup milk
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • sanding sugar or coarse sugar

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 124 grams
  • Cholesterol : 50 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 11 grams
  • Sodium : 420 milligrams
  • Sugar : 94 grams
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