Quick Chinese Chicken Salad

Ingredients

• salad
• 2 boneless, skinless chicken breasts baked, cut into slices
• 1/2 cup teriyaki sauce
• 1 head romaine lettuce chopped
• 1/2 cup shredded carrots
• 1/2 cup orange slices mandarin
• 1/4 cup honey roasted slivered almonds
• 1/4 cup scallions sliced
• 1/4 cup chinese noodles crispy
• 1 tablespoon black sesame seeds
• dressing
• 1/2 cup teriyaki sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon ginger grated

Nutrition

• Calories : 340 calories
• Carbohydrate : 46 grams
• Cholesterol : 40 milligrams
• Fat : 9 grams
• Fiber : 5 grams
• Protein : 20 grams
• SaturatedFat : 1.5 grams
• Sodium : 2870 milligrams
• Sugar : 35 grams