Rapini With Chile And Meyer Lemon
yield: 4
total time: 15 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 lemon Meyer or regular
- 1 lemon Meyer or regular
- 1/2 teaspoon red pepper flakes or 1 Fresno chile, stemmed and sliced
- 1 bunch rapini or broccoli rabe, stem ends chopped off and the rest chopped into 1-inch pieces
- 1/2 teaspoon kosher salt or Maldon
- ground black pepper freshly
Nutrition
- Calories : 80 calories
- Carbohydrate : 6 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 320 milligrams
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