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Ramen Burger with Teriyaki Sauce

yield: 4 total time: 45 minutes
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Ingredients

  • 4 packets ramen
  • 4 egg
  • vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup mirin
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • pepper
  • green onions
  • 1 tomato sliced
  • mache or lettuce / arugula
  • Japanese Mayonnaise or regular mayonnaise

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 290 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1390 milligrams
  • Sugar : 15 grams
  • TransFat : 1.5 grams
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