Ramen Burger with Teriyaki Sauce
yield: 4
total time: 45 minutes
Ingredients
- 4 packets ramen
- 4 egg
- vegetable oil
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup mirin
- 1/2 cup water
- 2 tablespoons cornstarch
- 1 pound ground beef
- 1/2 teaspoon salt
- pepper
- green onions
- 1 tomato sliced
- mache or lettuce / arugula
- Japanese Mayonnaise or regular mayonnaise
Nutrition
- Calories : 490 calories
- Carbohydrate : 24 grams
- Cholesterol : 290 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 9 grams
- Sodium : 1390 milligrams
- Sugar : 15 grams
- TransFat : 1.5 grams
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