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Indian Dumpling Curry

yield: 4 total time: 50 minutes
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Ingredients

  • 4 large potato peeled and diced
  • 4 cups vegetable stock
  • 4 tablespoons roasted cashew finely chopped
  • 2 tablespoons peas
  • 2 tablespoons raisins
  • 2 teaspoons fresh ginger root grated
  • 2 teaspoons Garam Masala
  • sesame oil
  • 1 cinnamon stick
  • 5 cloves
  • 1 chile pepper chopped
  • 5 tablespoons tomato passata
  • 1667 cups coconut milk
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