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Paneer Biryani

yield: 4 total time: 70 minutes
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Ingredients

  • 2 cups basmati rice
  • 250 grams paneer cut into pieces
  • whole garam masala
  • 2 onions sliced
  • 2 tablespoons ginger garlic paste
  • 2 tomatoes sliced
  • 6 green chillies sliced
  • 1/2 cup mint leaves chopped
  • 2 tablespoons yoghurt
  • 2 tablespoons chilli powder
  • 2 tablespoons Biryani Masala
  • 1 tablespoon turmeric powder
  • 1/2 cup green peas
  • 1 cup capsicum red,green and yellow, sliced
  • 4 tablespoons ghee
  • salt as per taste
  • coriander leaves
  • 1 onion finely sliced and fried
  • 1 handful cashews fried
  • 1 handful raisins
  • ghee
  • red food color Yellow, diluted in milk
  • coriander
  • mint leaves
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