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Indian Dumpling Curry

yield: 4 total time: 50 minutes

Ingredients

4 large potato peeled and diced
4 cups vegetable stock
4 tablespoons roasted cashew finely chopped
2 tablespoons peas
2 tablespoons raisins
2 teaspoons fresh ginger root grated
2 teaspoons Garam Masala
sesame oil
1 cinnamon stick
5 cloves
1 chile pepper chopped
5 tablespoons tomato passata
1667 cups coconut milk

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