Bulgarian Easter Bread Kozunak
yield: 10
total time: 60 minutes
Ingredients
- 2 1/4 teaspoons dry yeast
- 1 cup milk lukewarm
- 3/4 cup sugar
- 3 eggs minus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 lemon medium
- 1 teaspoon lemon juice
- 1/2 cup vegetable oil
- 4 1/2 cups flour
- 1/4 teaspoon salt
- 1 egg yolk
- 1 tablespoon cold milk
- 1 tablespoon vegetable oil
- 2 tablespoons sugar
Nutrition
- Calories : 430 calories
- Carbohydrate : 64 grams
- Cholesterol : 85 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 100 milligrams
- Sugar : 19 grams
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