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Vegetarian Brown Rice Sushi Rolls

yield: 1 total time: 105 minutes
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Ingredients

  • 2/3 cup brown rice short-grain
  • 1 cup water
  • 2 teaspoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon wasabi powder
  • 8 1/4 nori by 7 1/4-inch sheets roasted, **, dried laver
  • 1/2 kirby cucumber peeled, seeded, and cut into 1/16-inch-thick matchsticks
  • 1/2 carrot cut into 1/16-inch-thick matchsticks
  • 1/2 California avocado firm-ripe small
  • 3/4 ounce radish sprouts *, roots trimmed

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 111 grams
  • Fat : 15 grams
  • Fiber : 11 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 4 grams
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