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Korean Radish Soup (Muguk)

yield: 4 total time: 45 minutes

Ingredients

12 ounces radish Korean, mu, 무
2 scallions
6 ounces beef brisket or chuck
2 teaspoons minced garlic divided
1 teaspoon sesame oil
2 tablespoons guk-ganjang Korean soup soy sauce, 국간장*
salt
pepper

Nutrition

Calories : 100 calories
Carbohydrate : 5 grams
Cholesterol : 25 milligrams
Fat : 4 grams
Fiber : 3 grams
Protein : 10 grams
SaturatedFat : 1.5 grams
Sodium : 260 milligrams
Sugar : 2 grams

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