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Korean Radish Soup (Muguk)

yield: 4 total time: 45 minutes
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Ingredients

  • 12 ounces radish Korean, mu, 무
  • 2 scallions
  • 6 ounces beef brisket or chuck
  • 2 teaspoons minced garlic divided
  • 1 teaspoon sesame oil
  • 2 tablespoons guk-ganjang Korean soup soy sauce, 국간장*
  • salt
  • pepper

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 25 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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