Korean Radish Soup (Muguk)
yield: 4
total time: 45 minutes
Ingredients
- 12 ounces radish Korean, mu, 무
- 2 scallions
- 6 ounces beef brisket or chuck
- 2 teaspoons minced garlic divided
- 1 teaspoon sesame oil
- 2 tablespoons guk-ganjang Korean soup soy sauce, 국간장*
- salt
- pepper
Nutrition
- Calories : 100 calories
- Carbohydrate : 5 grams
- Cholesterol : 25 milligrams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 2 grams
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