Chinese Braised Daikon Radish

Ingredients

• 1 tablespoon vegetable oil
• 2 green onions chopped
• 1 teaspoon minced ginger
• 450 grams ground meat beef, pork, chicken, or turkey
• 2 teaspoons doubanjiang Spicy Fermented Bean Paste
• 1 daikon radish about 700 grams / 1 pound
• 2 cups chicken stock vegetable stock, or water
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine or dry sherry, optional
• 1 tablespoon sugar
• 1/8 teaspoon five spice powder the homemade version works better
• 1/4 teaspoon fine sea salt or to taste

Nutrition

• Calories : 390 calories
• Carbohydrate : 12 grams
• Cholesterol : 100 milligrams
• Fat : 21 grams
• Protein : 35 grams
• SaturatedFat : 6 grams
• Sodium : 830 milligrams
• Sugar : 8 grams
• TransFat : 1.5 grams