Kale, Apple, and Pancetta Salad

Ingredients

• 1/3 cup extra-virgin olive oil
• 4 ounces sliced pancetta diced
• 1/4 cup champagne vinegar
• 1/4 cup pure maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 head radicchio shredded
• 8 ounces kale stems discarded, leaves shredded
• 2 tart yet sweet apples, sliced into thick matchsticks
• 3/4 cup pecans toasted if desired

Nutrition

• Calories : 480 calories
• Carbohydrate : 26 grams
• Cholesterol : 15 milligrams
• Fat : 39 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 4.5 grams
• Sodium : 490 milligrams
• Sugar : 14 grams