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Kale, Apple, and Pancetta Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 1/3 cup extra-virgin olive oil
  • 4 ounces sliced pancetta diced
  • 1/4 cup champagne vinegar
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 head radicchio shredded
  • 8 ounces kale stems discarded, leaves shredded
  • 2 tart yet sweet apples, sliced into thick matchsticks
  • 3/4 cup pecans toasted if desired

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 490 milligrams
  • Sugar : 14 grams
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