Kale, Apple, and Pancetta Salad
yield: 4
total time: 35 minutes
Ingredients
- 1/3 cup extra-virgin olive oil
- 4 ounces sliced pancetta diced
- 1/4 cup champagne vinegar
- 1/4 cup pure maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 head radicchio shredded
- 8 ounces kale stems discarded, leaves shredded
- 2 tart yet sweet apples, sliced into thick matchsticks
- 3/4 cup pecans toasted if desired
Nutrition
- Calories : 480 calories
- Carbohydrate : 26 grams
- Cholesterol : 15 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 490 milligrams
- Sugar : 14 grams
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