Rack of Lamb
yield: 6
total time: 15 minutes
Ingredients
- 1 1/2 tablespoons kosher salt
- 2 tablespoons fresh rosemary minced
- 3 garlic cloves minced
- 1/2 cup Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 racks of lamb "frenched", see below
Nutrition
- Calories : 1170 calories
- Carbohydrate : 3 grams
- Cholesterol : 230 milligrams
- Fat : 106 grams
- Fiber : 1 grams
- Protein : 48 grams
- SaturatedFat : 46 grams
- Sodium : 1970 milligrams
- Sugar : 1 grams
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