Rachael Ray's Marinara Sauce
yield: 6
total time: 40 minutes
Ingredients
- 1/4 cup olive oil
- 8 garlic cloves chopped
- 1 teaspoon fennel seeds
- 1 pepperoncino fresh or dried, finely chopped
- 64 ounces San Marzano tomatoes
- 2 tablespoons fresh thyme chopped
- 1 handful fresh basil leaves torn
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 15 milligrams
- Sugar : 9 grams
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