Spicy Swiss & Bacon Dip
yield: 4
total time: 28 minutes
Ingredients
- 8 slices bacon chopped
- 8 ounces cream cheese softened
- 2 tablespoons hot sauce chili, add more for extra spice
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 1/2 cups shredded swiss cheese
- 1/2 scallions chopped
- crisps
- crackers
Nutrition
- Calories : 780 calories
- Carbohydrate : 19 grams
- Cholesterol : 145 milligrams
- Fat : 69 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 29 grams
- Sodium : 1200 milligrams
- Sugar : 4 grams
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