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Rachael Ray

yield: 4 total time: 10 minutes

Ingredients

2 tablespoons chili flakes
2 tablespoons chili garlic paste or sauce
1 teaspoon 5-spice powder
1 bay leaf small
1 inch ginger sliced
1/2 cup neutral oil
2 teaspoons ground Sichuan pepper
2 tablespoons sesame seeds

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