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Italian Chicken Soup

yield: 8 total time: 28 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 2 cups onion Diced
  • 1 tablespoon garlic Minced
  • 2 cups carrots Cut Into Small Cubes
  • 1 1/2 cups celery Diced
  • 2 teaspoons Italian seasoning
  • 1 bay leaf
  • 10 cups chicken stock
  • 1 tablespoon chicken Better Than Bouillon
  • 1 sprig fresh rosemary
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 cups pasta Small Shape
  • 4 cups cooked chicken
  • 1/2 cup Italian parsley Fresh, Chopped
  • 1 1/2 cups fresh basil Chopped
  • 1 1/2 cups shaved Parmesan cheese Optional

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 85 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 6 grams
  • Sodium : 1230 milligrams
  • Sugar : 11 grams
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