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Slow Cooker Rabbit Stew

yield: 4 total time: 245 minutes
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Ingredients

  • 1 1/3 pounds rabbit
  • 8 garlic cloves
  • 8 bacon slices
  • 1 large onion
  • 3 large carrots
  • 3 celery sticks
  • 2 parsnips Medium
  • 1 leek Medium
  • 6 3/4 tablespoons white wine
  • 5 1/16 tablespoons single cream
  • 1 tablespoon bouquet garni
  • salt
  • pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 145 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 39 grams
  • SaturatedFat : 7 grams
  • Sodium : 500 milligrams
  • Sugar : 9 grams
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