Ingredients
- 1 1/3 pounds rabbit
- 8 garlic cloves
- 8 bacon slices
- 1 large onion
- 3 large carrots
- 3 celery sticks
- 2 parsnips Medium
- 1 leek Medium
- 6 3/4 tablespoons white wine
- 5 1/16 tablespoons single cream
- 1 tablespoon bouquet garni
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 28 grams
- Cholesterol : 145 milligrams
- Fat : 15 grams
- Fiber : 7 grams
- Protein : 39 grams
- SaturatedFat : 7 grams
- Sodium : 500 milligrams
- Sugar : 9 grams
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