Easy Quorn Curry

Ingredients

• 1 tablespoon olive oil
• 1 onion peeled and chopped
• 2 garlic cloves peeled and chopped
• 1 tablespoon fresh ginger grated or finely chopped
• 1 tablespoon coriander Stalks finely chopped
• 4 tablespoons korma paste
• 1 teaspoon turmeric
• 1 1/3 pounds quorn pieces frozen
• 2 9/16 cups stock use vegetable if vegetarian or chicken if not
• 2 tablespoons mango chutney
• 7 1/4 tablespoons ground almonds
• 3 3/8 tablespoons double cream

Nutrition

• Calories : 250 calories
• Carbohydrate : 20 grams
• Cholesterol : 25 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 4.5 grams
• Sodium : 230 milligrams
• Sugar : 10 grams