Mexican Quinoa Stuffed Peppers
yield: 6
total time: 40 minutes
Ingredients
- 6 large bell peppers red, green, yellow or orange
- 1 pound lean ground turkey Kroger®
- 1/2 cup red onion chopped
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1 can Kroger Black Beans 15 oz, drained and rinsed
- 1 can petite diced tomatoes Kroger®, 14.5 oz
- 1 can sweet corn Kroger®, 15 oz
- 1 cup tri-color quinoa Kroger®, uncooked
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 lime
- salt
- pepper
- 2 cups reduced fat cheese Kroger® Sharp Cheddar, divided
Nutrition
- Calories : 340 calories
- Carbohydrate : 43 grams
- Cholesterol : 60 milligrams
- Fat : 8 grams
- Fiber : 11 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 530 milligrams
- Sugar : 5 grams
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