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Indian-Spiced Quinoa Chickpea Burgers

yield: 4 total time: 35 minutes
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Ingredients

  • 1/4 cup quinoa
  • 1 teaspoon olive oil
  • 1 onion small, finely chopped
  • 1 large garlic clove pressed or minced
  • 1 1/2 teaspoons Garam Masala
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 15 ounces chickpeas 1 can ,drained and rinsed
  • 1 large egg
  • 1/2 cup flour
  • 1 green onion minced, green part only
  • 1/4 cup peas fresh or frozen, thawed
  • 1 tablespoon chopped cilantro
  • 2 teaspoons olive oil
  • 1 cucumber small, peeled, seeded, and diced
  • 1/2 cup greek yogurt
  • 1 garlic clove small, minced or pressed
  • 1/4 teaspoon cumin
  • salt
  • pepper
  • 4 burger buns
  • 1 medium tomato sliced
  • lettuce

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 55 milligrams
  • Fat : 9 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 2 grams
  • Sodium : 910 milligrams
  • Sugar : 9 grams
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