Chili-Rubbed Porgy with Lime Butter & Vegetable Quinoa
yield: 4
total time: 60 minutes
Ingredients
- 2 tablespoons butter
- 1 lime
- 1 red onion
- 1 bunch cilantro
- 1 bunch Swiss chard
- 4 ounces okra
- 3/4 cup quinoa
- 2 fillets Porgy
- 2 teaspoons ancho chili powder
Nutrition
- Calories : 220 calories
- Carbohydrate : 32 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 4 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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