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Honey Whole Wheat Bread

yield: 4 total time: 105 minutes
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Ingredients

  • 15 cups whole wheat flour preferably hard white wheat
  • 5 3/4 cups water warm, 105-115 F
  • 2 1/2 tablespoons bread machine or instant yeast
  • 2 tablespoons table salt
  • 1/2 cup unsalted butter melted
  • 2/3 cup honey
  • 1/4 cup plain greek yogurt
  • 2 tablespoons vital wheat gluten
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