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Honey Whole Wheat Bread

yield: 4 total time: 105 minutes

Ingredients

15 cups whole wheat flour preferably hard white wheat
5 3/4 cups water warm, 105-115 F
2 1/2 tablespoons bread machine or instant yeast
2 tablespoons table salt
1/2 cup unsalted butter melted
2/3 cup honey
1/4 cup plain greek yogurt
2 tablespoons vital wheat gluten

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