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Leeks on Turkish Flatbread

yield: 2 total time: 25 minutes

Ingredients

1/2 flatbread Turkish
2 stalks leek
1 teaspoon herbs Provençal
5 2/3 tablespoons vegan cheese
salt
pepper

Nutrition

Calories : 100 calories
Carbohydrate : 16 grams
Fat : 2.5 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 610 milligrams
Sugar : 5 grams

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