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Chicken and Sausage Jambalaya

yield: 7 total time: 240 minutes
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Ingredients

  • 4 pounds chicken roasted
  • 1 green bell pepper cored, seeded and diced
  • 1 red bell pepper cored, seeded and diced
  • 2 jalapeno peppers small, seeded and minced
  • 1 bunch scallions white and green parts, thinly sliced
  • 3 celery stalks diced
  • 4 garlic cloves minced
  • 2 onions medium, 1 quartered and 1 diced small
  • 10 cups cold water
  • 1 tablespoon canola oil
  • 1 pound smoked sausage diced
  • 2 tablespoons butter
  • 1 tablespoon spice mix Donnie’s
  • 2 teaspoons salt
  • 5 bay leaves
  • 2 teaspoons dried oregano
  • 2 tablespoons tomato paste store-bought or homemade
  • 2 cups long-grain rice rinsed

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 245 milligrams
  • Fat : 42 grams
  • Fiber : 3 grams
  • Protein : 72 grams
  • SaturatedFat : 15 grams
  • Sodium : 2060 milligrams
  • Sugar : 3 grams
  • TransFat : 1.5 grams
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