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CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING

yield: 12 total time: 20 minutes
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Ingredients

  • 4 egg whites 125g
  • 1 1/8 cups sugar
  • 3/4 cup unsalted butter Room Temperature
  • 5 1/4 ounces chocolate Melted, Dark at least 50%

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 25 milligrams
  • Sugar : 27 grams
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