CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING
yield: 12
total time: 20 minutes
Ingredients
- 4 egg whites 125g
- 1 1/8 cups sugar
- 3/4 cup unsalted butter Room Temperature
- 5 1/4 ounces chocolate Melted, Dark at least 50%
Nutrition
- Calories : 230 calories
- Carbohydrate : 29 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Protein : 2 grams
- SaturatedFat : 8 grams
- Sodium : 25 milligrams
- Sugar : 27 grams
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