Easy as Pie Chicken Empanada

Ingredients

• 2 cups vegetable oil for frying
• 2 cups flour Maseca
• 1 1/2 cups water
• 2 chicken breasts or already made rotisserie chicken, cut off breasts, shredded
• 3 plum tomatoes chopped
• 2 cloves garlic coarsely chopped
• 1 white onion small or 1/2 large, chopped
• 2 chipotle peppers in Adobe sauce seeds removed or left in if you want your chicken mixture to be spicy then chop peppers
• 1/4 cup fresh cilantro chopped
• 1 teaspoon chicken broth powdered
• 1/4 teaspoon cumin
• salt
• pepper
• 2 tablespoons vegetable oil
• 1 cup Mexican crema plain yogurt or even sour cream
• 2 chipotle peppers in adobo sauce seeds removed
• 1 garlic clove
• 1 juice lime
• salt to taste

Nutrition

• Calories : 510 calories
• Carbohydrate : 21 grams
• Cholesterol : 35 milligrams
• Fat : 43 grams
• Fiber : 1 grams
• Protein : 11 grams
• SaturatedFat : 5 grams
• Sodium : 190 milligrams
• Sugar : 3 grams
• TransFat : 1 grams