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Easy Mexican Spaghetti

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 pound hamburger ground
  • 1/2 yellow onion
  • 2 garlic cloves minced
  • 17 5/8 ounces spaghetti package of
  • 1/4 cup diced fire roasted tomatoes
  • 1 cup canned pinto beans rinsed and drained
  • 1 cup canned corn drained
  • 1/2 teaspoon garlic powder
  • 1 container tomato Campbell's Soups for Easy Cooking: Mexican Style, it's a pourable, ready-to-use soup
  • shredded cheddar cheese or your favorite kind will work
  • avocado cut into chunks
  • green onion chopped
  • 1/2 cup salsa your favorite, we used the Organic Kirkland Brand from Costco

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 40 milligrams
  • Fat : 15 grams
  • Fiber : 8 grams
  • Protein : 32 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 320 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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