Recipes details Download PDF
Site Logo

Venison Italian Soup

yield: 8 total time: 170 minutes
Icon site

Ingredients

  • 1 pound venison ground
  • 1 onion chopped
  • 14 1/2 ounces stewed tomatoes
  • 16 ounces tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 15 ounces pinto beans
  • 15 ounces green beans
  • 1 carrot chopped
  • 1 zucchini chopped
  • 8 ounces fusilli spiral pasta

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 690 milligrams
  • Sugar : 11 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Venison Italian Soup above. You can see more 16 quick italian soup recipe Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients