Italian Herb Bread
yield: 4
total time: 35 minutes
Ingredients
- 1 1/3 cups water
- 1/3 cup extra-virgin olive oil
- 4 cups all purpose flour
- 3 tablespoons sugar
- 2 teaspoons salt
- 4 teaspoons italian seasoning dried, mixture of oregano, basil, sage, thyme, rosemary and marjoram
- 1 packet active dry yeast 1/4 oz.
Nutrition
- Calories : 660 calories
- Carbohydrate : 106 grams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 2.5 grams
- Sodium : 1190 milligrams
- Sugar : 9 grams
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