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Basic Indian Curry | Pressure Cooker Indian Curry

yield: 4 total time: 20 minutes

Ingredients

1 pound boneless pork shoulder diced into 2 inch cubes
1 1/2 cups diced onions
1 cup canned tomatoes undrained
1 tablespoon minced garlic
1 tablespoon minced ginger
2 teaspoons Garam Masala divided
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon cayenne
2 tablespoons water

Nutrition

Calories : 200 calories
Carbohydrate : 12 grams
Cholesterol : 70 milligrams
Fat : 3.5 grams
Fiber : 3 grams
Protein : 28 grams
SaturatedFat : 1 grams
Sodium : 730 milligrams
Sugar : 3 grams

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