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Basic Flatbread

yield: 4 total time: 20 minutes

Ingredients

3/4 cup low fat milk
1/4 cup butter
2 cups all purpose flour
1/2 teaspoon salt
2 tablespoons olive oil
fresh parsley Optional: chopped, for garnishing

Nutrition

Calories : 410 calories
Carbohydrate : 50 grams
Cholesterol : 35 milligrams
Fat : 19 grams
Fiber : 2 grams
Protein : 8 grams
SaturatedFat : 9 grams
Sodium : 400 milligrams
Sugar : 2 grams

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