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Basic Flatbread

yield: 4 total time: 20 minutes
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Ingredients

  • 3/4 cup low fat milk
  • 1/4 cup butter
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • fresh parsley Optional: chopped, for garnishing

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 35 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 9 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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