Ingredients
- 3 pounds red swiss chard
- 1 tablespoon olive oil
- 4 garlic cloves thinly sliced
- 2 teaspoons sugar
- 1 tablespoon red wine vinegar
- coarse salt
- Coarse salt and ground pepper
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Fat : 1.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 460 milligrams
- Sugar : 3 grams
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