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Dosa | How to prepare Dosa batter

yield: 4 total time: 815 minutes
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Ingredients

  • 3 cups rice idli
  • 1 cup urad dal
  • 3/4 cup poha
  • 1 1/2 teaspoons fenugreek seeds
  • water as needed
  • 2 teaspoons salt adjust as per taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 45 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 1250 milligrams
  • Sugar : 2 grams
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