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Chinese Roast Duck

yield: 4 total time: 110 minutes
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Ingredients

  • 2 ducks
  • 1 1/8 cups caster sugar
  • 6 star anise seeds
  • 1 piece ginger sliced
  • 1 bunch spring onions roughly chopped
  • 2 tablespoons malt syrup or maltose, available in most Chinese supermarkets
  • 3 tablespoons red wine vinegar

Nutrition

  • Calories : 1740 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 290 milligrams
  • Fat : 149 grams
  • Fiber : 1 grams
  • Protein : 44 grams
  • SaturatedFat : 50 grams
  • Sodium : 250 milligrams
  • Sugar : 43 grams
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