Ingredients
- 1 pound chicken thighs or breast cut in bite-sized pieces
- 1/2 cup canola oil
- 3 curry leaves
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- 1 tablespoon curry powder or more
- 1 onion medium, diced
- 2 medium tomatoes diced
- 1 cinnamon stick
- 1 1/2 teaspoons paprika
- 3 green cardamom pods lightly crushed
- 8 ounces potatoes or less, cleaned and cut into cubes
- 15 ounces chickpeas rinsed and drained
- 1/2 teaspoon cayenne pepper optional
- 5 1/2 cups chicken broth or more, or water
- salt
- pepper
Nutrition
- Calories : 870 calories
- Carbohydrate : 58 grams
- Cholesterol : 110 milligrams
- Fat : 57 grams
- Fiber : 12 grams
- Protein : 40 grams
- SaturatedFat : 8 grams
- Sodium : 810 milligrams
- Sugar : 4 grams
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