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Christmas Fruit Cake

yield: 12 total time: 165 minutes
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Ingredients

  • 5 cups dried fruit
  • 1/2 cup brandy plus extra for feeding *** You can also use whisky, dark rum etc.
  • 2 oranges
  • 2 lemons
  • 1 cup butter room temperature
  • 3/4 cup light brown sugar
  • 2 teaspoons vanilla essence
  • 4 eggs
  • 1 cup all purpose flour
  • 2 teaspoons mixed spice or pumpkin spice
  • 1 cup almonds slivered sliced
  • 2 ounces candied cherries containers
  • 1 ounce candied mixed citrus peel container
  • 2 cups raisins
  • 1 cup dried currants
  • 1 cup dates pitted and chopped

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 110 milligrams
  • Fat : 22 grams
  • Fiber : 10 grams
  • Protein : 10 grams
  • SaturatedFat : 11 grams
  • Sodium : 170 milligrams
  • Sugar : 96 grams
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