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Quiche Lorraine

yield: 6 total time: 90 minutes
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Ingredients

  • 1 pie dough recipe, see Pâte Brisée recipe or a prepared frozen pie crust
  • 1/2 pound bacon you can use more or less to your taste
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1/2 teaspoon salt
  • black pepper to taste, we used about 1/2 teaspoon
  • 1/8 teaspoon ground nutmeg
  • 1 cup grated Gruyere or other cheese, cheddar works too
  • 1 tablespoon chives chopped

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 190 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 18 grams
  • Sodium : 790 milligrams
  • Sugar : 3 grams
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