Instant Pot Quarantine Casserole
yield: 6
total time: 56 minutes
Ingredients
- shredded cheese
- colby jack
- cheddar
- Monterey Jack
- Sour Cream
- green onions
- avocados
- 1 pound lean ground beef
- 3 tablespoons taco seasoning
- 3/4 cup chicken broth
- 12 ounces frozen riced cauliflower
- 10 ounces rotel tomatoes
- 4 ounces green chiles with juice
- 1 1/2 cups shredded cheese colby jack, cheddar or taco cheese
- Sour Cream
- green onions
Nutrition
- Calories : 340 calories
- Carbohydrate : 8 grams
- Cholesterol : 95 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 11 grams
- Sodium : 490 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Instant Pot Quarantine Casserole above. You can see more 11+ quarantine easter recipe Get ready to indulge! to get more great cooking ideas.